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Culinary Arts As A Career

Culinary Arts As A Career

Summary

If having a kitchen, instead of cubicle as your work place as well as not being slaved to a computer excites you and you'd rather create your masterpiece using food, then culinary arts is your field. There are different responsibilities one may have to take up depending on the job role, starting from Preparing food, baking, presentation of food, supervision of kitchen etc. This job may require working across different locations and time-zones, which could be extremely exciting!

Career Opportunities in Culinary Arts

How to Pursue a Career in Culinary Arts

StreamGraduationAfter GraduationAfter Post Graduation
Path 1
Clear Class XII in any streamPursue BA. Culinary Arts/ Hotel Management Catering & Technology (HMCT) for 4 yearsPursue Diploma/Post Grad Diploma for 6 months to 1 year-
Path 2
Clear Class XII in any streamPursue BBA in Hospitality and Culinary Education B. Sc. in Catering and Culinary Arts for 3 yearsPursue Diploma/Post Grad Diploma for 6 months to 1 year-
Path 3
Clear Class XII in Any streamPursue Diploma in Chef's Management/ Diploma or Degree in Hotel Management for 3 yearsPursue Diploma/Post Grad Diploma in chef's management for 1 year-

Important Facts

Most colleges require 10+2 for a career in Culinary Art. Preference is given to scores of respective entrance exams 
Some colleges have the provision of direct admission on the basis of 12th marks

Leading Institutes

Top Culinary Arts Institutes in India
CollegeLocationWebsite
IHM AurangabadAurangabadwww.ihmaurangabad.ac.in/courses.html 
IHM MeerutMeerutwww.ihmmeerut.com 
The OberoiDelhiwww.oberoigroup.com/careers/join_us/overview.htm 
International Institute of Hotel ManagementVarious centreswww.iihm.ac.in 
Culinary Academy of IndiaHyderabadwww.iactchefacademy.com/home.html 
Indian Institute of Hotel Management and Culinary ArtsHyderabadwww.iihmca.org/course-offered 
Allied Institute of Hotel Management and Culinary Arts (AIHMCA)Haryanawww.aihmca.com 
International Institute Of Cullinary Arts Hotel Management InstituteNew Delhiwww.chefiica.com 
Goa Hospitality CollegeGoawww.goahospitalitycollege.com/admission_process_hotel_management_college_goa.php 
Hotel and Catering Management InstitutePunjabwww.hcmigroup.com 
WGSHA, Manipal UniversityManipal, Karnatakawww.manipal.edu/wgsha/programs/program-list/ba-graduation-in-culinary-arts.html 
Chandigarh Institute of Hotel Management & Catering Technology, ChandigarhChandigarhwww.cihmct.com 
Anjuman-I-Islam's Institute Of Hotel ManagEment & Catering TechnologyMumbaiwww.anjumanihmct.org 
Asian Academy of Cuinary ArtKalkaji, New Delhiwww.aaca.co.in 
Top Culinary Arts Institutes in the World
InstitutionLocationWebsite
Institute of Culinary EducationNew York, USwww.ice.edu 
Culinary Institute of AmericaNew York, USwww.ciachef.edu 
Le Cordon BleuAustraliawww.lecordonbleu.com.au 
The International Centre for Culinary Arts (ICCA)Dubai, UAEwww.iccadubai.ae 
Culinary Arts AcademyVitznau, Switzerlandwww.culinaryartsswitzerland.com
New England Culinary Institute MontpelierVermont, USwww.neci.edu 

Culinary Arts Entrance Exams

Undergraduate
CollegeTentative DateImportant ElementsWebsite
OBEROI STEPFeb - March (forms), April- May (Selection process)Round 1- Checked on candidates Grooming style, Poise, Spoken English,Round2- One-to-one Panel Meeting,Round3- Final Interviewwww.oberoigroup.com/careers/join_us/step.htm?Step=Admission 
IHM Taj, AurangabadForms-Last Date- 30th MayProfiling, Statement of Purpose, Group Discussion, Personal Interviewwww.ihmaurangabad.ac.in/admissions.html 
International Institute of Hotel Management (IIHM eCHAT)MayWritten:Objective, MCQ's, Language comprehension, mathematical skills, data analysis and interpretation, intelligence and critical reasoning, awareness of Indian & Global Economy. 
GD
Personal Interview		www.iihm.ac.in/admission-procedure 
Culinary Academy of India (BCT/CA)April- forms, May (exam)Written test, GD, PIwww.iactchefacademy.com/3years.html 
Goa Hospitality College, Enrollement through both UGAT & HAT (campus test) result, Student who has valid UGAT score is given first preference.MayUGAT- Written: English Language, Numerical & Data Analysis, Reasoning, GK, Aptitude
HAT- English, simple mathematics, analytical skills and General Knowledge 
INTERVIEW		www.apps.aima.in/Ugat2017 

Work Description

  • Expertise in cooking different types of cuisines
  • Innovate with ingredients to come up with unique dishes
  • Supervise the whole process of cooking, along with its arrangement and creative presentation
  • Use different tools and machines for food processing
  • Be aware of the advantages and disadvantages of diverse food items
  • Keep a check on the quality and hygiene of the food that is being presented
  • Work in accordance with the policies of the organisation
  • Oversee the stock levels, supplies and other managerial duties in the kitchen
  • Use proficient organisation skills to manage different tasks at once
  • Regulate one's own personality, health and hygiene to look more promising

Pros & Cons of a Career in Culinary Arts

Pros
  • Creativity is encouraged.
  • With a degree in culinary arts you can work in Restraunts, Hospitals, Cruises, airlines, etc.
  • You can become culinary teacher or a private chef to influence people in the society.
Cons
  • There is no fixed time of working hours.
  • Starting salary can be low
  • May have to work in a hazardious place

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