Culinary Arts As A Career
Summary
If having a kitchen, instead of cubicle as your work place as well as not being slaved to a computer excites you and you'd rather create your masterpiece using food, then culinary arts is your field. There are different responsibilities one may have to take up depending on the job role, starting from Preparing food, baking, presentation of food, supervision of kitchen etc. This job may require working across different locations and time-zones, which could be extremely exciting!
Career Opportunities in Culinary Arts
How to Pursue a Career in Culinary Arts
Stream | Graduation | After Graduation | After Post Graduation | |
---|---|---|---|---|
Path 1
| Clear Class XII in any stream | Pursue BA. Culinary Arts/ Hotel Management Catering & Technology (HMCT) for 4 years | Pursue Diploma/Post Grad Diploma for 6 months to 1 year | - |
Path 2
| Clear Class XII in any stream | Pursue BBA in Hospitality and Culinary Education B. Sc. in Catering and Culinary Arts for 3 years | Pursue Diploma/Post Grad Diploma for 6 months to 1 year | - |
Path 3
| Clear Class XII in Any stream | Pursue Diploma in Chef's Management/ Diploma or Degree in Hotel Management for 3 years | Pursue Diploma/Post Grad Diploma in chef's management for 1 year | - |
Important Facts
Most colleges require 10+2 for a career in Culinary Art. Preference is given to scores of respective entrance exams
Some colleges have the provision of direct admission on the basis of 12th marks
Some colleges have the provision of direct admission on the basis of 12th marks
Leading Institutes
Top Culinary Arts Institutes in India
College | Location | Website |
---|---|---|
IHM Aurangabad | Aurangabad | www.ihmaurangabad.ac.in/courses.html |
IHM Meerut | Meerut | www.ihmmeerut.com |
The Oberoi | Delhi | www.oberoigroup.com/careers/join_us/overview.htm |
International Institute of Hotel Management | Various centres | www.iihm.ac.in |
Culinary Academy of India | Hyderabad | www.iactchefacademy.com/home.html |
Indian Institute of Hotel Management and Culinary Arts | Hyderabad | www.iihmca.org/course-offered |
Allied Institute of Hotel Management and Culinary Arts (AIHMCA) | Haryana | www.aihmca.com |
International Institute Of Cullinary Arts Hotel Management Institute | New Delhi | www.chefiica.com |
Goa Hospitality College | Goa | www.goahospitalitycollege.com/admission_process_hotel_management_college_goa.php |
Hotel and Catering Management Institute | Punjab | www.hcmigroup.com |
WGSHA, Manipal University | Manipal, Karnataka | www.manipal.edu/wgsha/programs/program-list/ba-graduation-in-culinary-arts.html |
Chandigarh Institute of Hotel Management & Catering Technology, Chandigarh | Chandigarh | www.cihmct.com |
Anjuman-I-Islam's Institute Of Hotel ManagEment & Catering Technology | Mumbai | www.anjumanihmct.org |
Asian Academy of Cuinary Art | Kalkaji, New Delhi | www.aaca.co.in |
Top Culinary Arts Institutes in the World
Institution | Location | Website |
---|---|---|
Institute of Culinary Education | New York, US | www.ice.edu |
Culinary Institute of America | New York, US | www.ciachef.edu |
Le Cordon Bleu | Australia | www.lecordonbleu.com.au |
The International Centre for Culinary Arts (ICCA) | Dubai, UAE | www.iccadubai.ae |
Culinary Arts Academy | Vitznau, Switzerland | www.culinaryartsswitzerland.com |
New England Culinary Institute Montpelier | Vermont, US | www.neci.edu |
Culinary Arts Entrance Exams
Undergraduate
College | Tentative Date | Important Elements | Website |
---|---|---|---|
OBEROI STEP | Feb - March (forms), April- May (Selection process) | Round 1- Checked on candidates Grooming style, Poise, Spoken English,Round2- One-to-one Panel Meeting,Round3- Final Interview | www.oberoigroup.com/careers/join_us/step.htm?Step=Admission |
IHM Taj, Aurangabad | Forms-Last Date- 30th May | Profiling, Statement of Purpose, Group Discussion, Personal Interview | www.ihmaurangabad.ac.in/admissions.html |
International Institute of Hotel Management (IIHM eCHAT) | May | Written:Objective, MCQ's, Language comprehension, mathematical skills, data analysis and interpretation, intelligence and critical reasoning, awareness of Indian & Global Economy. GD Personal Interview | www.iihm.ac.in/admission-procedure |
Culinary Academy of India (BCT/CA) | April- forms, May (exam) | Written test, GD, PI | www.iactchefacademy.com/3years.html |
Goa Hospitality College, Enrollement through both UGAT & HAT (campus test) result, Student who has valid UGAT score is given first preference. | May | UGAT- Written: English Language, Numerical & Data Analysis, Reasoning, GK, Aptitude HAT- English, simple mathematics, analytical skills and General Knowledge INTERVIEW | www.apps.aima.in/Ugat2017 |
Work Description
- Expertise in cooking different types of cuisines
- Innovate with ingredients to come up with unique dishes
- Supervise the whole process of cooking, along with its arrangement and creative presentation
- Use different tools and machines for food processing
- Be aware of the advantages and disadvantages of diverse food items
- Keep a check on the quality and hygiene of the food that is being presented
- Work in accordance with the policies of the organisation
- Oversee the stock levels, supplies and other managerial duties in the kitchen
- Use proficient organisation skills to manage different tasks at once
- Regulate one's own personality, health and hygiene to look more promising
Pros & Cons of a Career in Culinary Arts
Pros
- Creativity is encouraged.
- With a degree in culinary arts you can work in Restraunts, Hospitals, Cruises, airlines, etc.
- You can become culinary teacher or a private chef to influence people in the society.
Cons
- There is no fixed time of working hours.
- Starting salary can be low
- May have to work in a hazardious place
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